BASIC INSTRUCTION SERIES 2017-08-11T14:25:24+00:00

BASIC HOW TO SMOKE MEATS VIDEO TUTORIAL SERIES

WELCOME & AGENDA

COURSE CURRICULUM

YOUR SMOKER LOG

SMOKER TYPES

TEMPERATURE PROBES INSTALLATION

TOOLS & MATERIALS

SELECTING MEAT

MEAT REST & CARRYOVER COOKING

DRY SEASONING

MARINATING

INJECTING FLAVOR

SELECTING WOOD

SMOKER PREPARATION

GRATES & PREP TRAYS

ARRANGING MEAT ON GRATES

PLACING GRATES INTO SMOKER

SETTING ALARM TEMPERATURES

STARTING BURNER & TIMER

MONITORING TARGET TEMPERATURES

TASTE TEST & EVALUATION

FUTURE GOURMET MEALS