WORK SMART NOT HARD
For me personally, working smart not hard means seeking and gaining the information, knowledge, and skill set I need to accomplish any project with well above average if not superior results. It means dedicated study and focus on learning about the related variables and how to evaluate success, then making changes to do better next time. It is a process, not an event, that starts and never ends. There is always room for improvement and certainly more information to learn and apply.
This Blog features current announcements on specific topics however, additional information regarding other specific questions about how to smoke meats, how to smoke meats in a smoker, how to smoke meats step by step, how to smoke meats at home, how to smoke meats on a charcoal grill, how to smoke meats on a gas grill, how to cold smoke meats, and how to make a smokehouse for smoking meats is located on the Question and Answer page in more detail.
Love, Laugh, and Bon Appetit
Hi folks, Shane here. Welcome to the “How To Smoke Meats” Video Tutorial Series. And, I am glad to be here to share with you the 5 Pro Tips to using the Cajun Express Smoker. Number 1. Monitor Internal Smoker and Meat Temperatures If you are not already using a high-quality alarm and temperature probes, now is the time to install them before your next [...]
Smoked Pan Seared Ahi Tuna Hi folks, Shane here. Welcome back to the “How To Smoke Meats” Video Tutorial Series. Smoked pan seared Ahi Tuna is one of my favorite tutorials because you will learn how versatile this dish is, in fact, I am going to show you a few different ways you can prepare [...]
I will be the first to admit that I have an addiction to smoking meat that started from learning how to grill meat. I’m not sure what it is about smoking meat that drives me to look forward to my next smoking session like my wife looks forward to visiting a shoe store. Maybe it’s [...]
Hi folks, Shane here. Welcome to the “How To Smoke Meats” Video Tutorial Series. And, I am glad to be here to share with you the 5 Pro Tips to selecting beef to grill or smoke. Number 1. Visit Different Shopping Sources Whether you’re used to a specific butcher, chain supermarket, or big box store, [...]