KEEP A FEW COMMERICAL KNIVES IN YOUR KITCHEN

Most big box stores have a commercial food service supply section with an assortment of chef knives with white handles. They are inexpensive and will perform well if you keep them razor sharp. From trimming a beef brisket to cutting a full tenderloin into steaks, a dull knife is dangerous and ineffective. Wash and dry by hand. Do not run them through the dishwasher.

2017-08-09T16:51:02+00:00 August 9th, 2017|General|