TUTORIAL VIDEOS 2017-08-14T19:16:11+00:00

BASIC HOW TO SMOKE MEATS VIDEO TUTORIAL SERIES

WELCOME & AGENDA

COURSE CURRICULUM

YOUR SMOKER LOG

SMOKER TYPES

TEMPERATURE PROBES INSTALLATION

TOOLS & MATERIALS

SELECTING MEAT

MEAT REST & CARRYOVER COOKING

DRY SEASONING

MARINATING

INJECTING FLAVOR

SELECTING WOOD

SMOKER PREPARATION

GRATES & PREP TRAYS

ARRANGING MEAT ON GRATES

PLACING GRATES INTO SMOKER

SETTING ALARM TEMPERATURES

STARTING BURNER & TIMER

MONITORING TARGET TEMPERATURES

TASTE TEST & EVALUATION

FUTURE GOURMET MEALS

5 PRO TIPS

5 PRO TIPS TO DELICIOUS SMOKED BEEF BRISKET

5 PRO TIPS TO SMOKED RIBS

5 PRO TIPS TO SELECTING BEEF TO GRILL OR SMOKE

5 PRO TIPS TO USING THE CAJUN EXPRESS SMOKER

5 PRO TIPS TO SMOKING MEAT

SPECIAL GOURMET VIDEOS

SMOKED PAN SEARED AHI TUNA